Hi, I am Clara. Today, I will show you a way to prepare vanilla flan (puertorrican) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Flan (Puertorrican) Recipe
Vanilla Flan (Puertorrican) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Flan (Puertorrican) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get 1 can evaporated milk
- Prepare 1 can condense milk
- Take 2 tbsp vanilla extract
- Prepare 3 large eggs
- Make ready 1 pinch cinnamon
- Take 1 cup sugar
- Take 1/4 cup water
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
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