Hi, I am Kate. Today, we’re going to prepare flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook flan using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flan:
- Make ready 10 large egg yolks
- Prepare 1/2 can condense milk
- Take 1/2 can evaporated milk
- Make ready 3 tbsp brown sugar
Steps to make Flan:
- Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside.
- Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn.
- When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min
- Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done.
So that is going to wrap it up for this distinctive dish flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
