Hello, I’m Clara. Today, we’re going to make amies cheese caramel leche flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Cheese Caramel Leche Flan Recipe
AMIEs Cheese Caramel Leche Flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. AMIEs Cheese Caramel Leche Flan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Make ready Caramel
- Take 1/2 cup (100gr) brown sugar
- Prepare 1/4 cup (60ml) water
- Prepare base
- Take 5 eggyolks
- Prepare 1 can condensed milk
- Take 1 can fresh milk (use can of ur condensed milk for measurement)
- Make ready 125 grams cream cheese, softened
- Take 2 tsp vanilla extract
Steps to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a bain marie (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
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