Hello, I am Joana. Today, I’m gonna show you how to make macaroni and cheese (crockpot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and cheese (crockpot) Recipe
Macaroni and cheese (crockpot) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Macaroni and cheese (crockpot) is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and cheese (crockpot):
- Make ready 16 oz macaroni (cooked)
- Take 2 1/2 cup Milk
- Take 1 1/2 stick Butter
- Get 3 cup Sharp cheddar cheese
- Make ready 2 cup Sharp cheddar cheese
- Prepare 2 cup Mozzarella cheese
- Prepare 2 Eggs
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 1/2 tsp cayenne pepper
- Get 2 tsp worcestershire sauce
Steps to make Macaroni and cheese (crockpot):
- Add cooked macaroni to crockpot.
- Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
- Mix lightly.
- Top with 2 cups sharp cheddar cheese.
- Cook on low for apx 4-5 hours.
So that’s going to wrap it up for this special dish macaroni and cheese (crockpot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
