Hi, I am Laura. Today, we’re going to prepare my family’s favorite baked macaroni and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Baked Macaroni And Cheese Recipe
My Family’s Favorite Baked Macaroni And Cheese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Family’s Favorite Baked Macaroni And Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my family’s favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Favorite Baked Macaroni And Cheese:
- Get 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Get 8 tbsp Butter
- Take 1/2 cup Colby cheese, shredded or cubed
- Take 1/2 cup Monterey Jack cheese, shredded
- Get 1/2 cup Mild cheddar cheese shredded
- Prepare 1/2 cup Sharp cheddar cheese shredded
- Prepare 4 oz Extra sharp cheddar cheese, cut into small chunks
- Prepare 2 cup Half-and-half
- Take 1 cup Velveeta processed cheese, cut into small cubes
- Make ready 2 large Eggs, lightly beaten
- Take 3/4 tsp Seasoned salt
- Prepare 1/4 tsp Ground black pepper
Steps to make My Family’s Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
So that is going to wrap this up for this exceptional dish my family’s favorite baked macaroni and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
