Hello, I am Elise. Today, we’re going to prepare thai inspired ground beef with cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai inspired ground beef with cucumber salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Take 1 tbsp soy sauce
- Prepare 3 shallots, minced
- Take 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Prepare 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Prepare Vegetable oil for frying
- Get Cucumber salad
- Take 1 garlic clove, smashed
- Take 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Get Juice from 1 lemon
- Get 2 tbsp fish sauce
- Get 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Take to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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