Pozole
Pozole

Hello, I’m Clara. Today, we’re going to prepare pozole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pozole Recipe

Pozole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pozole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole:

  1. Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Make ready Dry Chile ancho (1 big or 2 medium)
  3. Get Dry Chile California (3 big or 5 medium)
  4. Get Tooth of garlic (1 whole, 3 aside)
  5. Make ready Backbone (1lb) with tenderloin leg of (6lb)
  6. Take Knorr : Caldo con Sabor de Pollo
  7. Make ready Salt if needed
  8. Make ready Sides: Cabbage, Radish, Lime, Onion, Tostadas

Instructions to make Pozole:

  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

So that’s going to wrap it up for this exceptional dish pozole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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