Hello, I am Joana. Today, I will show you a way to make super crispy carrots tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super crispy carrots tempura Recipe
Super crispy carrots tempura is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super crispy carrots tempura is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook super crispy carrots tempura using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super crispy carrots tempura:
- Take 1 Carrot
- Make ready 1 Egg
- Prepare 100-150 g Soft flour
- Prepare 3 Tbs Starch
- Make ready (Tempura sauce)
- Take 100 ml Dashi broth
- Get 5 Tsp Soy sauce
- Take 5 Tsp Sweet sake
Instructions to make Super crispy carrots tempura:
- Cut to shred a carrot then put into a bowl add soft flour and starch. Adjust to cover the whole with flour. Put a mixing egg into a bowl and mix it.
- Spread it on parchment paper as you like the size. Deep fried it with 180℃ oil with paper on it. Leave it for a minutes then turn it over and take the paper off.
- Chop with chopsticks to make the inside crunchy. When it’s being crunchy both of side that time for dinner with salt or tempura sauce.
- The cooking video is on YouTube Coozy Life Tempura check it right guys (^_-)-☆
So that’s going to wrap this up for this distinctive dish super crispy carrots tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
