Hello, I am Joana. Today, I will show you a way to make fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) Recipe
Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup):
- Take 1 Breadfruit
- Prepare 1 1/2 cup Canola oil
- Make ready 1 dash Granulated garlic
- Take 4 tsp ketchup
- Make ready 1 tbsp Mayonnaise
Steps to make Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
So that is going to wrap this up with this exceptional dish fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
