Carbonara Spaghetti
Carbonara Spaghetti

Hi, I’m Marie. Today, I will show you a way to make carbonara spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carbonara Spaghetti Recipe

Carbonara Spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carbonara Spaghetti is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carbonara Spaghetti:

  1. Make ready Sauce
  2. Get 50 grams Butter
  3. Make ready 200 grams
  4. Prepare 400 ml Milk cream
  5. Prepare 50 grams Parmesan
  6. Take 2 Yolk
  7. Make ready 1 pinch Salt
  8. Take 1 pinch Pepper
  9. Make ready Spaghetti
  10. Make ready 250 grams Spaghetti
  11. Prepare 3 pinch Salt
  12. Prepare 2 tbsp Olive Oil

Instructions to make Carbonara Spaghetti:

  1. Put a pan on low heat and melt the butter.
  2. Add the cut in lardons (1/2cm x 3cm)
  3. Mix until the begins to brown
  4. Add the milk cream
  5. Mix occasionally until reduced
  6. At low heat, add the grated parmesan cheese and mix continuously
  7. Finally flavor the mixture with salt and pepper and turn off the stove
  8. Immediately add 2 yolks and mix vigorously to avoid coagulation
  9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
  10. The sauce and the spaghetti have to be done at the same time.
  11. Put the spaghetti on the sauce and mix carefully.
  12. Serve with bread and if you want, white . Enjoy.

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