Hi, I’m Kate. Today, we’re going to prepare chickensweetcorn flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickensweetcorn flan Recipe
Chickensweetcorn flan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickensweetcorn flan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickensweetcorn flan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickensweetcorn flan:
- Take 1 enough pastry to cover a flan dish
- Get 1/2 cup sweetcorn
- Make ready 1/2 cup shredded chicken
- Take 2 eggs
- Take 1/2 pints milk
Instructions to make Chickensweetcorn flan:
- Roll out the pastry thinly and line the flan dish with it. Blind bake in a moderate oven for 10 minutes.
- Beat the eggs and milk together.
- When the pastry case is ready line the bottom with the chicken then the sweetcorn.
- Carefully pour over the milk and egg mixture then carefully put it back in the oven.
- Cook until the pastry is crisp and the flan is set and golden brown.
So that’s going to wrap it up with this distinctive dish chickensweetcorn flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
