Hi, I’m Elise. Today, we’re going to prepare sweet potato breakfast bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Breakfast Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare 1/4 Sweet Potato, diced
- Get 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Make ready 1 1/2 Tbs. Onion, diced
- Take 1/4 Red Bell Pepper, diced
- Take 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Get 1/4 Garlic Powder
- Get 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that is going to wrap it up for this exceptional dish sweet potato breakfast bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
