Hello, I’m Clara. Today, we’re going to make salmon mac n cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac N Cheese Recipe
Salmon Mac N Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon Mac N Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac N Cheese:
- Prepare 1 lb elbow macaroni
- Get 1 can 15oz pink salmon, drained and flaked into small pieces
- Make ready 1 1/2 tsp dry onion powder
- Take Cheese Sauce
- Make ready 1/4 cup AP flour
- Take 1/4 cup unsalted butter
- Take 3 clove finely minced garlic
- Get 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Prepare 3 cup cold milk (I used almond milk)
- Prepare 1/3 cup ricotta cheese
- Prepare 3/4 cup Shredded Cheddar
- Prepare 1 Salt and pepper to taste
- Take Topping
- Take 1/2 cup seasoned panko
- Take 1/4 cup Melted butter..or more
Steps to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don’t want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
So that is going to wrap this up with this distinctive dish salmon mac n cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
