Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hi, I’m Laura. Today, I’m gonna show you how to make baked stuffed sweet potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Stuffed sweet potatoes Recipe

Baked Stuffed sweet potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Stuffed sweet potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed sweet potatoes:

  1. Get 4 med-large sweet potatoes
  2. Take 1 head broccoli (cut into florrets)
  3. Make ready 2 tbs minced garlic
  4. Prepare 1 tbs olive oil
  5. Make ready 1 tsp crushed red pepper flakes
  6. Get 15 oz can small white beans
  7. Get 3/4 c water
  8. Prepare 1 cup shredded Monterey jack cheese
  9. Make ready 1/2 tsp kosher salt
  10. Prepare Optional: bbq chicken

Steps to make Baked Stuffed sweet potatoes:

  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

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