Hi, I am Kate. Today, we’re going to prepare mom’s mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mom’s Mac and Cheese Recipe

Mom’s Mac and Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mom’s Mac and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mom’s mac and cheese using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mom’s Mac and Cheese:

1. Get 1 pasta (elbows, penne, or your favorite)
2. Make ready 2 tbsp olive oil
3. Prepare 1 medium yellow onion
4. Prepare 2 garlic cloves
5. Take 3 tbsp flour
6. Make ready 1/2 pints heavy cream
7. Get 1/2 packages shredded Monterrey jack/cheddar cheese
8. Take 1 Salt and pepper
9. Take 1/2 packages ham cubes
10. Take 8 1/2 oz can peas
11. Get 1 grated parmesan cheese
12. Make ready 1 bread crumbs

Instructions to make Mom’s Mac and Cheese:

1. Boil water and add half the box of pasta. Cook according to package
2. Preheat oven to 350°
3. In another pan, add olive oil and let get hot over medium heat
4. Meanwhile, chop onion and mince garlic
5. Add onion first, stir often, until it gets translucent
6. Add garlic and cook until it becomes potent; about 1 minute.
7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
8. Pour in heavy cream, and let cook for about a minute
9. Add shredded cheese, and turn down to low. Allow cheese to melt.
10. Salt and pepper cheese to your liking
11. Spray a baking dish with cooking spray, add pasta.
12. Poor cheese over pasta, and mix well
13. Mix in about half of the package of cubed ham
14. Mix in entire can of peas.
15. Sprinkle parmesan cheese over top
16. Sprinkle breadcrumbs over top until the top is covered.
17. Bake uncovered for 20 minutes
18. Let cool for 5-10 minutes then enjoy!

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