I’m too tired to cook Chicken Fried Steak Casserole
I’m too tired to cook Chicken Fried Steak Casserole

Hi, I am Clara. Today, I will show you a way to prepare i’m too tired to cook chicken fried steak casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

I’m too tired to cook Chicken Fried Steak Casserole Recipe

I’m too tired to cook Chicken Fried Steak Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. I’m too tired to cook Chicken Fried Steak Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook i’m too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make I’m too tired to cook Chicken Fried Steak Casserole:

  1. Make ready 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
  2. Prepare 2 packages Instant Mashed Potatoes, any flavor
  3. Get 2 packages White Cream Gravy mix
  4. Get 1 cup Shredded Cheddar Cheese

Steps to make I’m too tired to cook Chicken Fried Steak Casserole:

  1. Prepare frozen Chicken Fried Steaks as directed on the package.
  2. While Steaks are cooking, make mashed potatoes as directed on package
  3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
  4. Spoon mashed potatoes over steaks evenly and level top
  5. Sprinkle Cheddar cheese evenly over top of potatoes
  6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
  7. While dish is cooking, prepare white gravy as directed on package
  8. After Casserole is done cooking, remove from oven and let cool for five minutes.
  9. To serve, scoop out desired portion and top with cream gravy.

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