Hi, I’m Jane. Today, we’re going to prepare 10-minute scones with heavy cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
10-Minute Scones with Heavy Cream Recipe
10-Minute Scones with Heavy Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 10-Minute Scones with Heavy Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 10-minute scones with heavy cream using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 10-Minute Scones with Heavy Cream:
- Prepare 200 grams ●Cake flour
- Get 30 grams ●Sugar
- Prepare 1 pinch ●Salt
- Get 6 grams ●Baking powder
- Make ready 1 carton Heavy cream (I used soy-based)
- Get 1 bag ✿ Large plastic bag (23x24cm)
Instructions to make 10-Minute Scones with Heavy Cream:
- If using a food processor, check out
- The dough will be done quickly, so preheat the oven to 200ºC. Once you get used to making these, you’ll be able to pop this in the oven in 7-8 minutes.
- Prepare the plastic bag, put it on a scale, and add the ● ingredients one by one. Use a strong and thick bag.
- Blow air into the bag, and shake to mix. Then add the heavy cream all at once or in 2 batches. Then shake the bag again, but don’t knead it.
- The mixture will come together gradually, and it won’t be stuck to the bag.
- Push the mixture to the bottom, fold the bag, and flatten to 2-3 cm thickness with a rolling pin.
- Cut the edge with scissors or a knife. Tear and spread the bottom by hand. Brush on the heavy cream left in the cup with your fingers to glaze.
- Cut with a knife. Cut into half, and cut into 6 lengthwise. The size of the bag was perfect.
- Place the batter on the baking sheet lined with parchment paper. Bake for 17-18 minutes. The batter is soft, so keep your hand under the plastic bag, and peel it off.
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