Hi, I am Clara. Today, I’m gonna show you how to prepare 2 ingredient tofu scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 Ingredient Tofu Scones Recipe
2 Ingredient Tofu Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 2 Ingredient Tofu Scones is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Take 200 grams Pancake mix
- Take 150 grams Tofu (silken or firm)
- Get 30 grams Chocolate chips
Steps to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they’re done.
So that is going to wrap this up for this exceptional dish 2 ingredient tofu scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
