Rhubarb Dessert
Rhubarb Dessert

Hi, I’m Elise. Today, I will show you a way to prepare rhubarb dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhubarb Dessert Recipe

Rhubarb Dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb Dessert is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Dessert:

  1. Take Crust
  2. Prepare 1 1/2 cup all-purpose flour
  3. Prepare 4 tbsp granulated sugar
  4. Prepare 1/2 cup butter
  5. Prepare Filling
  6. Make ready 4 egg yolks
  7. Take 1 cup whipping cream
  8. Get 1 3/4 cup granulated sugar
  9. Get 5 tbsp all-purpose flour
  10. Make ready 5 cup finely chopped rhubarb
  11. Make ready Meringue
  12. Prepare 4 egg whites
  13. Take 1/2 tsp cream of tartar
  14. Prepare 1/2 tsp almond extract
  15. Make ready 5 tbsp granulated sugar

Steps to make Rhubarb Dessert:

  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

So that’s going to wrap it up with this exceptional dish rhubarb dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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