Hi, I’m Clara. Today, we’re going to make oregano cracker *vegetarian/vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oregano Cracker *Vegetarian/Vegan Recipe
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Take 500 gr plain flour
- Take 1/2 tsp salt
- Get 1 egg
- Make ready 3 tbsp margarine
- Prepare 1 tbsp oregano
- Take 1 cup water
- Make ready Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
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