Hello, I’m Joana. Today, we’re going to make spaghetti squash with citrus drsg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash with Citrus Drsg Recipe
Spaghetti Squash with Citrus Drsg is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash with Citrus Drsg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash with Citrus Drsg:
- Get 1 spaghetti squash, 3.5 lbd
- Make ready 3 tbsp canola oil
- Get 2 tbsp fresh lime juice
- Get 2 tbsp fresh orange juice
- Take 1 tbsp fresh lemon juice
- Take 1/2 tsp fresh lime zest
- Take 1 medium carrot, grated
- Take 1 cup flaked almonds, toasted
- Take 3 scallions chopped or 1/3 cup diced sweet onion
- Get 2 tbsp fresh chopped cilantro
- Prepare 2 tbsp fresh chopped mint
Steps to make Spaghetti Squash with Citrus Drsg:
- Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
- When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
- Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
- Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
- Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.
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