Hello, I’m Joana. Today, I’m gonna show you how to prepare simple spicy lamb soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple spicy lamb soup Recipe
Simple spicy lamb soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple spicy lamb soup is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple spicy lamb soup:
- Make ready 500 g Lamb
- Get 1 beef stock cube
- Get 1 medium sized red onion
- Get 1 large red tomato
- Prepare 3 tablespoons salt
- Prepare 2 tablespoons Turmeric
- Prepare 2 tablespoons chilli flakes
- Make ready 4 baby carrots
- Make ready 1 bunch Spring onions
- Make ready 200 g Purple cabbage
- Prepare Masterfoods lamb herbs
Instructions to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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