Hi, I am Elise. Today, I will show you a way to prepare easy stove top mac n cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stove Top Mac n Cheese Recipe
Easy Stove Top Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Stove Top Mac n Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Prepare 8 oz sauce holding pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Get 1/2 cup shredded sharp cheddar cheese
- Prepare to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
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