Hi, I am Marie. Today, we’re going to make peri peri french fries spinach soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peri Peri French Fries Spinach Soup Recipe
Peri Peri French Fries Spinach Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peri Peri French Fries Spinach Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook peri peri french fries spinach soup using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peri Peri French Fries Spinach Soup:
- Take 4 big size potato for French fries
- Get For Peri peri masala
- Get 1 tsp salt
- Prepare 1 tsp black salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp ginger powder (sauth)
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp oragano
- Make ready 1 tsp chilli flakes
- Get 1/4 tsp citric Acid
- Prepare as per need Water
- Make ready as required Coriander and mint leaves for garnishing
- Prepare For Spinach Soup
- Prepare 200 ml water
- Take 150 gm chopped palak
- Get 1 small size carrot
- Take 1 small tomato
- Make ready 1 tsp salt
- Take 1 tsp black pepper powder
- Take 1 tbsp jeggary (optional)
- Make ready 1 tsp cumin powder
- Prepare 2 tbsp fresh cream
Steps to make Peri Peri French Fries Spinach Soup:
- Take all the ingredients of peri peri in the mixie jar and crush it well to make peri peri masala powder.
- For french fries take potato and cut it into long strip like pieces as shown in the picture. Cut all the potatoes in the long pieces..
- Put finger chips in a bowl of cold water in to the fridge for 2 to 3 hours
- Now took out bowl of chips and drained the water..then put one utensil on the flame having 3 glass of water… when water boiled add all the chips in the hot water..
- Boil it for 5 -7 minutes until it turns parboiled…
- Again drained the water from chips and took it out on the tissue paper.
- Take all the chips and sprinkle corn flour on it..in a equal quantity. Don’t rub the chips with hand…instead of it toss it and coat it with corn flour.
- Then take oil in a kadai putting on the flame and let it boil..Add chips and fry it until it become golden brown..
- After frying take all the fries on the tissue paper to absorb oil from it.
- Sprinkle peri peri masala on it which we made further…Garnish it with coriander and mint leaves.
- For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl.
- Take the bowl of chopped vegs and empty it in a pressure cooker..
- Add salt, cumin seeds,black pepper powder and jaggery in it. Cover the lid of cooker and put it on the flame.
- Take 2 to 3 whistle and off the flame. After half an hours you can open the lid of it.
- Then crush the boil vegs with the handy mixie…sieve it with the strainer…the spinach soup is ready
- Serve it hot with the cream pouring on it.Garnish it with mint leaves.
So that’s going to wrap this up with this special dish peri peri french fries spinach soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
