Hi, I’m Marie. Today, I’m gonna show you how to make raisin scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Raisin Scones is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scones:
- Make ready 2 1/2 cup flour
- Get 3 tbsp white sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter
- Take 1/2 cup raisins
- Get 1 egg
- Make ready 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that is going to wrap it up with this distinctive dish raisin scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
