Hi, I am Elise. Today, I’m gonna show you how to make lamb shank w/ lentils and country vegetables recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Shank w/ Lentils and Country Vegetables Recipe
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Get 2 oz onion
- Make ready 2 oz carrot
- Make ready 2 oz celery
- Prepare 1 bay leaf
- Take 24 fl oz chicken stock
- Make ready 2 fl oz soy sauce
- Make ready 1 oz molasses
- Prepare 4 oz green lentils
- Make ready s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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