Hello, I’m Joana. Today, I’m gonna show you how to prepare soft cinnamon rolls with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Get 3 1/4 cups all purpose flour
- Prepare 2 teaspoon instant yeast
- Take 1/4 white sugar
- Get 1/2 teaspoon salt
- Get 1 medium-large egg
- Get 1/4 cup water
- Take 3/4 cup milk
- Take 1/3 cup soft butter
- Prepare Cinnabon Filling
- Take 3/4 cup soft brown sugar
- Prepare 2 tablespoons Cinnamon
- Prepare 5 tablespoons soft butter
- Prepare Cream Cheese Frosting
- Get 4 ounces (110 gm) softened cream cheese
- Make ready 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Take 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
So that is going to wrap it up with this distinctive dish soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
