Hi, I’m Kate. Today, we’re going to make spaghetti squash boats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Boats Recipe

Spaghetti Squash Boats is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Squash Boats is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti squash boats using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Boats:

1. Prepare 3 small spaghetti squash
2. Take 1/3 cup small curd cottage cheese
3. Get 1/2 cup freshly grated parmesan cheese
4. Get 1 tbsp chopped basil
5. Get 1 cup shredded mozzarella cheese
6. Take 1 -sauce-
7. Prepare 1 tsp olive oil, extra virgin
8. Prepare 1/2 onion, finely chopped
9. Take 3 clove garlic, minced
10. Prepare 14 oz italian chicken sausage
11. Make ready 14 oz crushed tomatoes
12. Get 2 tbsp chopped basil

Steps to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it’s cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your boats.
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

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