Hello, I’m Marie. Today, I will show you a way to make parveen’s vegan lemon lentil pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parveen’s vegan lemon lentil pasta Recipe
Parveen’s vegan lemon lentil pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Prepare 2 (8 ounce) boxes red lentil pasta
- Prepare 2 squeezed lemons
- Prepare 1 peeled garlic 🧄 head
- Make ready 4 tablespoons vegan butter
- Take 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Make ready 1 cup almond milk
- Make ready 4 cups spinach frozen
- Make ready 2 medium size tomatoes
- Take 1 tablespoon red chilli powder
- Get to taste Basil and season
- Get Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that’s going to wrap this up with this distinctive dish parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
