Hi, I am Jane. Today, I will show you a way to prepare lomo saltado recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lomo Saltado Recipe
Lomo Saltado is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lomo Saltado is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Prepare 1 pound potatoes
- Prepare 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Make ready To taste ground black pepper after frying
- Get Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virolive oil
- Prepare 1 large onion
- Make ready 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Make ready To taste salt
- Take To taste ground black pepper
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Make ready Rice
- Get 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Get 1 cup rice
- Prepare 1 tablespoons extra virolive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virolive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
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