Hi, I am Laura. Today, I will show you a way to prepare beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready 3 Lbs. Beef
- Take 2 Large Carrots
- Get 3 Potatoes
- Make ready 3 Stalks Celery
- Prepare 2 Onions
- Prepare 5 Cloves Garlic
- Get 1 Can Whole Peeled Tomatoes
- Take 1 Can Tomato Paste
- Make ready 1/4 Cup Red
- Take Worcestershire Sauce
- Prepare 1.5 Quarts Beef Broth
- Make ready 1/4 Cup Flour
- Take Adobo
- Take Seasoned Salt
- Get Garlic Powder
- Get Onion Powder
- Make ready Black Pepper
- Take 1 Green Onion
- Get 3-4 Bay Leaves
- Get Oregano
- Take Canola Oil
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red and a few good shakes of Worcestershire sauce. Cook off the .
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that is going to wrap this up for this distinctive dish beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
