Chicken & shrimp cheese steak
Chicken & shrimp cheese steak

Hello, I am Elise. Today, I’m gonna show you how to prepare chicken & shrimp cheese steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken & shrimp cheese steak Recipe

Chicken & shrimp cheese steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken & shrimp cheese steak is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & shrimp cheese steak:

  1. Prepare Salt
  2. Get Pepper
  3. Make ready Chilli powder
  4. Make ready Old bay seasoning
  5. Take Boneless skinless chicken breast
  6. Take Cheese (your choice)
  7. Prepare Onions
  8. Take Shrimp (peeled & deveined)
  9. Make ready Butter

Steps to make Chicken & shrimp cheese steak:

  1. Clean chicken & slice each breast as thin as possible.
  2. Use 1/2 stick of butter to sauté sliced onions
  3. Season chicken, & when onions are well softened…..add chicken
  4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
  5. When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!

So that’s going to wrap it up for this distinctive dish chicken & shrimp cheese steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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