Hi, I am Marie. Today, we’re going to prepare steamed eggs w/ rice and shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Eggs w/ rice and shrimp Recipe
Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Make ready Eggs
- Take 6 Large Eggs
- Prepare 1 1/2 Cups Stock
- Make ready 4 Shrimp (Shell-On)
- Get 2 Tablespoons Soy Sauce
- Make ready Veggies
- Get 3 Stalks Celery
- Get 1 Sm. Onion
- Get 1 Pc. Ginger
- Get 3 Cloves Garlic
- Take 1 Pinch Chilli Flakes
- Prepare 2 Teaspoons Corn Starch
- Prepare 1-2 Glugs White Cooking
- Take 1-2 Glugs Soy Sauce
- Make ready Water (Just enough to dissolve corn starch)
- Prepare Rice
- Make ready (At your own discretion)
- Make ready Toppings
- Prepare Sesame Seeds
- Take Sesame Oil
- Take Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add , then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that’s going to wrap it up for this special dish steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
