Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hi, I am Kate. Today, I will show you a way to make easy red velvet with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Red Velvet with Cream Cheese Frosting Recipe

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Make ready 1 tbspn cocoa powder
  3. Get 3 large eggs
  4. Prepare 30 g buttermilk
  5. Get 30 g butter, melted
  6. Prepare Red food coloring
  7. Get Cream Cheese Frosting
  8. Take 1 block Philadelphia cream cheese (250g)
  9. Get 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton’s gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton’s 2D tip.

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