Hi, I’m Joana. Today, I’m gonna show you how to make royal mixed pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal mixed pulao Recipe
Royal mixed pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Royal mixed pulao is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Royal mixed pulao:
- Take 250 g chicken
- Prepare 250 g mutton
- Make ready 250 g mutton mince for kababs
- Make ready 1/2 litre Curd
- Make ready 2 medium size fried onions
- Prepare Half kg basmati rice
- Prepare 2 Boiled eggs
- Prepare Mutton stock
- Get Black pepper
- Make ready 1 tsp Garam masala
- Get 2 glass water
- Get 2 tsp Garlic ginger paste
- Take 2 tsp Black pepper
Steps to make Royal mixed pulao:
- Soak basmati rice for 20mins.
- Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
- Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
- Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
- Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
- Then add basmati rice to it. Then cook rice in mutton stock and water.
- Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
- Royal mixed pulao ready to eat.
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