Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hi, I am Jane. Today, I’m gonna show you how to prepare banana pudding cake with cream cheese fluff icing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Pudding Cake with Cream Cheese fluff icing Recipe

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

  1. Get 1 box French vanilla cake mix
  2. Make ready 3 eggs
  3. Prepare 1/2 cup vegetable oil
  4. Take 1 cup milk
  5. Get 1-4 serving box instant banana cream pudding
  6. Get 1 jar Beechnut banana baby food
  7. Get 1 cup crushed mini Nila Wafers
  8. Make ready 8 oz cream cheese
  9. Prepare 1 jar marshmallow fluff
  10. Make ready 1 cup powdered sugar
  11. Take Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9 round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that is going to wrap it up with this distinctive dish banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Banana Pudding Cake with Cream Cheese fluff icing Recipe