Hello, I am Clara. Today, I will show you a way to make salmon mac and cheese 🧀🐟🍲 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Take 500 g fresh salmon
- Make ready 300 g macaroni
- Take 2 tbsp lemon juice
- Prepare salt, pepper
- Prepare 200 g cheese
- Prepare sauce
- Get 500 ml milk
- Take 50 g butter
- Prepare 2 tbsp flour
- Take salt
- Prepare nutmeg
- Get 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
So that is going to wrap this up for this special dish salmon mac and cheese 🧀🐟🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
