Hello, I’m Marie. Today, I’m gonna show you how to make rustic one pot tomato & spinach gnocchi with burrata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic one pot tomato & spinach gnocchi with burrata Recipe
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Take 500 g gnocchi
- Make ready 1 white onion diced
- Take Olive oil for cooking
- Prepare 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Take Sauce
- Make ready 1/2 cup whole milk
- Take 1 tin chopped tomatoes
- Prepare 1 tspn tomato puree
- Get 1 clove garlic
- Prepare Handful basil
- Make ready Squeeze honey
- Get Salt and pepper
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
So that’s going to wrap this up for this exceptional dish rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
