Hello, I am Clara. Today, we’re going to prepare goma ae (vegetable with sesame sauce) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goma Ae (Vegetable with sesame sauce) Recipe
Goma Ae (Vegetable with sesame sauce) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Goma Ae (Vegetable with sesame sauce) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Take 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Get 2 tbsps Roasted sesame (White or Black, as you like)
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you’re doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use Suri-Bachi, a bowl having rough inner surface to crush the foods and Suri-Kogi, a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
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