Hello, I’m Kate. Today, we’re going to prepare masqati persian dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masqati Persian Dessert Recipe
Masqati Persian Dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Masqati Persian Dessert is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masqati persian dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masqati Persian Dessert:
- Prepare 1 cup corn flour
- Get 5 cups water
- Get 1 cup sugar
- Make ready 50 grams butter
- Get 1/4 Teaspoon saffron powder
- Take 1/4 teaspoon cardamom powder
- Make ready 1/4 cup rosewater
Steps to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
So that’s going to wrap this up for this special dish masqati persian dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
