Hi, I am Laura. Today, we’re going to prepare broccoli mushroom cheddar mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli mushroom cheddar mac and cheese Recipe
Broccoli mushroom cheddar mac and cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli mushroom cheddar mac and cheese is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
- Make ready 2 broccoli heads
- Take 16 oz sliced mushrooms
- Make ready 1 small onion
- Prepare 4 cloves garlic
- Prepare 200 g grated cheddar cheese
- Prepare 16 oz elbow pasta (macaroni)
- Prepare 1 cup milk
- Get 2 tbsp flour
- Take 2 tbsp butter
Instructions to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
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