Hello, I’m Kate. Today, I will show you a way to make cheese corn sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese corn sandwich Recipe
Cheese corn sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese corn sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook cheese corn sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese corn sandwich:
- Take 8 slices bread
- Prepare 1 cup steamed corn
- Prepare 1 cup cheese
- Get 2 tea spoon mint chutney (available in Asian grocery store)
- Take 1/4 teaspoon Black pepper powder
- Take to taste Salt
Steps to make Cheese corn sandwich:
- Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
- Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
- Pre heat tawa or oven
- Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
- After 4-5 minutes flip the sandwich and bake the rest
- Sandwich is ready to serve hot with tomato ketchup/ hot sauce
So that’s going to wrap it up for this special dish cheese corn sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
