Hello, I’m Joana. Today, we’re going to make fried cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava Recipe
Fried cassava is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried cassava is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have fried cassava using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried cassava:
- Make ready 1/4 kg cassava
- Get 1 teaspoon Salt
- Make ready 1 cup Water
- Take 1 teaspoon black pepper
Instructions to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
So that’s going to wrap this up for this distinctive dish fried cassava recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
