Hello, I am Marie. Today, we’re going to make grandma’s pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Pot Roast Recipe
Grandma’s Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grandma’s Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Pot Roast:
- Get 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Get to taste garlic salt
- Prepare to taste ground pepper
- Make ready 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Make ready to taste salt
- Prepare 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma’s Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, peppergarlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrotssliced onion. Then sprinkle a packet of Lipton onion soup mix over roastveggies.
- Covercook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serveenjoy! 😆
So that’s going to wrap it up with this exceptional dish grandma’s pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
