Hello, I am Elise. Today, we’re going to prepare mongolian beef rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Rice Bowl Recipe
Mongolian Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Take Marinade
- Prepare 2 teaspoon corn starch
- Take 1 teaspoon soy sauce
- Prepare 1 teaspoon broth or water
- Get 2 teaspoon rice or cooking
- Take 1 teaspoon hot sauce (optional)
- Take Sauce
- Prepare 1 tablespoon oyster sauce
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoons broth or water
- Get 1 teaspoon dark soy sauce or broth or water
- Prepare 1 teaspoon sesame oil
- Prepare 2 tablespoons sugar
- Prepare 1 ground black pepper to taste
- Make ready Main
- Prepare 1 pound beef
- Make ready 1 inch fresh ginger
- Take 4 cloves garlic
- Make ready oil for cooking
- Get 4 stalks green onion
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
So that’s going to wrap this up with this distinctive dish mongolian beef rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
