Hello, I’m Joana. Today, we’re going to make chocolate ganache buttercream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ganache Buttercream Frosting Recipe
Chocolate Ganache Buttercream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Ganache Buttercream Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Take 24 oz semi sweet chocolate, chopped
- Take 1/2 cup heavy whipping cream
- Take 12 oz salted butter, (3 sticks)
- Take 2 1/2 cup confectioner’s sugarr
- Make ready 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner’s suga. Chill frosting for 30 minutes confectioner’s sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
So that’s going to wrap this up for this special dish chocolate ganache buttercream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
