Hi, I’m Jane. Today, I’m gonna show you how to make peas, mushrooms and pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peas, mushrooms and pasta Recipe
Peas, mushrooms and pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peas, mushrooms and pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Get 1 tsp crushed red pepper flakes
- Make ready 1 small onion, diced
- Make ready 6 garlic cloves, sliced
- Get 8 oz package mushrooms, sliced
- Make ready to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Make ready 2 cups pasta water
- Get 1 Tbsp butter
- Take 2-3 Tbsp Locatelli Romano cheese
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
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