Mongolian beef
Mongolian beef

Hi, I’m Kate. Today, I will show you a way to prepare mongolian beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mongolian beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

  1. Make ready Beef
  2. Take 40 g cornflour
  3. Make ready 2 tbsp oil
  4. Prepare 2 tsp crushed ginger (thumbsize) minced
  5. Take 650 g rump steak thinly sliced (or lean frying steak)
  6. Take 2 cloves garlic chopped and minced
  7. Get 30 ml soy sauce
  8. Take 200 ml water
  9. Get 30 g honey
  10. Take 1/2 tsp chilli flakes (optional)
  11. Prepare 2 spring onions finely chopped
  12. Get Pinch salt and pepper
  13. Make ready Mixed Veg
  14. Get 1 red pepper -strips
  15. Prepare Mushroom - handful sliced
  16. Prepare 1 courgette -sticks (defluffed)
  17. Take 2 tsp water
  18. Take 1 tsp sunflower oil
  19. Make ready Noodles
  20. Get 400 g fresh egg noodles
  21. Prepare 1 tsp sunflower oil

Steps to make Mongolian beef:

  1. Coat beef in cornflour and set aside
  2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
  3. Add beef and pinch of salt and pepper and fry until cooked through
  4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
  5. Whilst beef simmering prepare veg if not already done
  6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
  7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
  8. Once noodles and veg cooked add both to pan with beef
  9. Mix well and serve immediately with spring onion on top

So that’s going to wrap it up for this distinctive dish mongolian beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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