Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello, I’m Jane. Today, I’m gonna show you how to make zucchini cake with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Prepare 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Make ready 3/4 cup brown sugar
  5. Get 3/4 cup sugar
  6. Prepare 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Prepare 1/4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Get 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Take 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Take 1/2 cup chopped walnuts, if desired

Instructions to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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