Hi, I am Marie. Today, I will show you a way to prepare vegetarian garden pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Garden Pasta Salad Recipe
Vegetarian Garden Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Garden Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Prepare 1/4-1/2 Cup Ranch Dressing
- Get 1/2 chopped red onion
- Prepare 1 can sliced olives
- Take 3 stocks green onion
- Get 1 can pimintos
- Prepare 2 avacados
- Prepare 1 box Garden spiral pasta
- Take 1 Tb olive oil
- Make ready to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up with this special dish vegetarian garden pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
